Barbeque Exchange: Worth the Drive
About ten minutes in to dinner I turned to Shaun and said, “You know what? I’ve never had barbecue before now.” My well-kept secret stunned him, but the shock faded as we both realized the more...
View ArticleTest Kitchen: Deconstructed Vegan BBQ Salad
I’ve probably managed to turn off the most avid barbecue lovers by commingling ”deconstructed,” “vegan,” and “salad” with the word barbecue. If you haven’t stopped reading yet but are on the verge…...
View ArticleBBQ Tofu & Slaw Wraps
The key to a good lettuce wrap is a firm lettuce. I’m usually fond of napa cabbage for wraps, but Shaun found this romaine lettuce at Whole Foods that we couldn’t pass up. It made long wraps, but...
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